Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)
Hospitality and Catering
- Market leading resources to support learners
- Provides industry relevant information and understanding
- Standalone qualification, or as part of an apprenticeship
- Used by some of the UK’s biggest hospitality organisations
£39.75 excl. VAT
£47.70 inc. VAT
£39.75 excl. VAT
£47.70 inc. VAT
Gain vital skills in food production and cooking in a hospitality and catering environment.
Food production and cooking is a key aspect of busy hospitality and catering workplace. That means having the knowledge and understanding to perform the role effectively.
The Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF) has been produced to help those already working in food production and cooking or wishing to....
- Assessment methodPortfolio of evidence and multiple choice exam
- Credit value16
- Guided learning hours (GLH)96
- Learning aim reference60352243
- Qualification number603/5224/3
- RegulatorOfqual and CCEA Regulation, Qualifications Wales
- Total qualification time (TQT)160