Highfield Level 4 Diploma in Culinary Supervision and Management (RQF)
Hospitality and Catering
- Supported by our market-leading resources
- Developed by our industry experts to ensure they’re relevant
- Follows industry best practice
- Used by some of the biggest hospitality businesses in the country
£158.50 excl. VAT
£190.20 inc. VAT
£158.50 excl. VAT
£190.20 inc. VAT
The objective of this qualification is to support a role in the workplace. It is designed for learners employed in supervisory roles in the hospitality and catering industry. The qualification allows learners to broaden their existing knowledge and gain important supervisory and management skills, helping them to take on more responsibility.
This qualification covers a variety of topics including:...
- Assessment methodPortfolio of evidence, MCQ, extended answer exam
- Credit value48
- Guided learning hours (GLH)303
- Learning aim reference61002501
- Qualification number610/0250/1
- Total qualification time (TQT)480