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essential food safety guide

The Essentials of Food Safety - A Guide for Food Handlers

Food Safety

  • Written by world-leading food safety expert Richard Sprenger
  • Ideal for staff induction for new food handlers
  • Invaluable reference for trainers, learners and employers
  • Easy-to-read and covers the essential rules of food safety
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This induction level, mainly pictorial, full-colour booklet provides simple-to-follow lessons on the importance of food hygiene.

It is designed for use as part of a staff induction training programme for those new to the food industry.

Written by Richard Sprenger, The Essentials of Food Safety – A Guide for Food Handlers, is an ideal training resource to provide new employees with before they start, or on their first day of work....

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  • Author
    Richard A Sprenger
  • Format
    A5 paperback, gloss finish
  • Illustrations
    Full colour illustrations throughout
  • ISBN
    978-1-910964-46-0
  • Pages
    20
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