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HS in Food

The Essentials of Health & Safety in Food Premises Book

Health and Safety

  • Supports compliance with health and safety legislation
  • Assists carers in complying with health and safety legislation
  • Includes fun and quirky illustrations to engage learners
  • Ideal for use by training providers, individuals and employers
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This publication is ideal as an induction and awareness booklet on essential elements of health and safety for all food handlers. It includes a short test to demonstrate that the book has been read, which can also be used for training records. It is also ideal to be used by food handlers attending short health and safety courses.

Topics covered include:

• Health and safety policy

• Health and safety law

• Accidents and injuries

• Lifting and carrying...

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  • Author
    Richard A Sprenger and Martin Wordsworth
  • Format
    A5 paperback, gloss finish
  • Illustrations
    Full-colour illustrations throughout
  • ISBN
    978-1-912633-21-0
  • Pages
    16
  • Published
    September 2018
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