Certificate in Hospitality and Catering Principles | Highfield Qualifications

Hospitality and Catering Qualifications

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Highfield Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (RQF) - released 1st December 2019


 

Update to Food Safety unit 

This qualification replaces Highfield Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (RQF) – 600/8002/4 (withdrawn 30th November 2019) and features the updated Principles of Food Safety for Catering unit L/617/7261, which also features in Highfield Level 2 Award in Food Safety for Catering (RQF) (603/4937/2)

Who is this qualification for?

This qualification is aimed at individuals employed in hospitality roles who are wishing to develop their knowledge of effective food and beverage service.  

How long will it take?

The total qualification time for this qualification is 160 hours, of which, a minimum of 108 hours are recommended as guided learning

Topics covered

These include safe, hygienic and secure working environments in hospitality, effective teamwork, giving customers a positive impression, principles of customer service in hospitality leisure travel and tourism, principles of providing a silver service, principles of providing a buffet and carvery service, principles of preparing and serving dispensed and instant hot drinks and principles of preparing and clearing areas for table service.

Assessment method

This qualification is assessed by a portfolio of evidence.

Qualification specification

A full qualification specification is available for approved centres in the Download Area.

Invaluable support for your learners 

Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification. Simply visit Hospitality and Catering Principles for details on our Apprenti-kit that supports this qualification.