Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
Allergens
- Supported by our leading training resources
- Meets the requirements for joining the Allergy Aware Scheme
- Ideal for those working in specific roles within the catering sector, including managers/owners of catering establishments
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50+
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100+
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Best Value
250+
quantity
£15.00 excl. VAT
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Give food handlers the knowledge around allergens to handle food confidently.
Many people have issues around food intolerances, some of which can impact on their health in the short and long term, and in rare circumstances even be fatal. Having the knowledge around allergens and intolerances will help you and your team to keep the public safe....
- Assessment gradingPass/distinction/fail
- Assessment methodMultiple-choice exampaper
- Credit value1
- Guided learning hours (GLH)7
- Learning aim reference60317206
- Qualification number603/1720/6
- Total qualification time (TQT)10
