
The Essentials of Food Safety - A Guide for Carers
Food Safety
- Written by world-leading food safety expert Richard Sprenger
- Ideal for staff induction for new food handlers in the care sector
- Invaluable reference for trainers, learners and employers
- Easy-to-read and covers the essential rules of food safety
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This mainly pictorial, induction level booklet provides clear instruction on the essentials of food hygiene and safety for those working in a care setting. This booklet has been written by the world-leading food safety expert Richard Sprenger.
It should be issued to all food handlers on or before their first day of work. We recommend short weekly reviews to check their understanding followed by the opportunity to discuss and ask questions.
Topics covered include:...
- AuthorRichard A Sprenger
- FormatA5 paperback, gloss finish
- IllustrationsFull colour illiustrations throughout
- ISBN978-1-910964-92-7
- Pages20
Update added in January 2021
June 2018
June 2018
June 2018



