Hygiene for Management
Food Safety
- Renowned for being the must have food safety publication
- UK’s best-selling food hygiene book for chefs/managers/EHOs
- By leading international food safety expert Richard Sprenger
- Ideal for use on L4 food safety qualifications, degrees and as a reference
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Hygiene for Management is often referred to as the ‘bible’ by food safety professionals. It is the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses.
Written by Highfield Chairman and renowned food safety expert Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth....
- AuthorRichard A Sprenger
- FormatB5 hardback, dust jacket
- ISBN978-1-912633-95-1
- Pages496
- Published20th Edition September 2022
Update added in February 2023
20th Ed, Sept 2022
20th Ed, Sept 2022
The following updates have been made to the 20th edition of this publication.
