Highfield   |   Training Resources   |   Food Safety   |   Hygiene for Management

Hygiene for Management

Food Safety

  • Renowned for being the must have food safety publication
  • UK’s best-selling food hygiene book for chefs/managers/EHOs
  • By leading international food safety expert Richard Sprenger
  • Ideal for use on L4 food safety qualifications, degrees and as a reference
£36.35 zero VAT
£36.35 zero VAT



£31.95 excl. VAT

£31.95 inc. VAT

Buy 2
save £8.80
Best Value



£28.65 excl. VAT

£28.65 inc. VAT

Buy 10
save £77.00

Hygiene for Management is often referred to as the ‘bible’ by food safety professionals. It is the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses.

Written by Highfield Chairman and renowned food safety expert Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth....

Read more
  • Author
    Richard A Sprenger
  • Format
    B5 hardback, dust jacket
  • ISBN
  • Pages
  • Published
    20th Edition September 2022
You may also like