Highfield Level 2 Award in Healthy Food and Special Diets (RQF)
Allergens
- Ideal for chefs, kitchen porters, waiting staff, health care workers and childminders
- Can be achieved through a 1-day training course
- Available through traditional examination or our remote Qualify at Home service, giving you flexibility
£8.60 excl. VAT
£10.32 inc. VAT
£8.60 excl. VAT
£10.32 inc. VAT
100+
quantity
£8.00 excl. VAT
£9.60 inc. VAT Buy 100
save £72.00
save £72.00
250+
quantity
£7.60 excl. VAT
£9.12 inc. VAT Buy 250
save £300.00
save £300.00
Best Value
500+
quantity
£7.00 excl. VAT
£8.40 inc. VAT Buy 500
save £960.00
save £960.00
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of special diets to enable the planning of well-balanced meals that have a positive impact on health.
This could include chefs, kitchen porters, waiting staff, health care workers and childminders.
Topics covered include:...
- Assessment methodMultiple-choice examination
- Credit value1
- Guided learning hours (GLH)5
- Learning aim reference60314011
- Qualification number603/1401/1
- Total qualification time (TQT)7
