The overwhelming number of learners in the UK who achieve a level 2 food safety qualification qualify through Highfield. We’ve been regarded as food safety experts for over 30 years, largely due to our company Chairman Richard Sprenger writing some of the UK’s best-selling food safety training books.

Combining Richard’s expertise with our knack for exceptional qualification development, we’ve created this extremely popular level 2 qualification for those working within retail. This qualification is ideal for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for people providing a service; for example, delivery drivers and home delivery employees.

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Its delivery can also be supported through Highfield training resources and e-learning (written in line with the key learning outcomes of this qualification).

Full details of this qualification are available in the qualification specification.