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Highfield Level 2 Award in Barista Skills (RQF)

Hospitality and Catering

This qualification covers a variety of topics including:

• types and characteristics of different hot and cold beverages

• types of ingredients available

• serving customers to organisational standards

• preparing and serving a variety of beverages

£31.50 excl. VAT
£37.80 inc. VAT
£31.50 excl. VAT
£37.80 inc. VAT

The objective of this qualification is to support a role in the workplace and is aimed at all operatives that serve coffee and other hot and/or cold beverages in a range of hospitality or catering settings. This qualification provides learners with specialist knowledge and skills in the hot and cold beverage sector....

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  • Assessment grading
    Pass/Fail
  • Assessment method
    Portfolio of Evidence
  • Credit value
    5
  • Guided learning hours (GLH)
    36
  • Regulator
    Ofqual and Qualifications Wales
  • Total qualification time (TQT)
    50
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