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l2 allergens

Food Allergen Awareness and Control in Catering

Allergens

  • Invaluable training resource for selling and serving food
  • Compliments taught or e-learning programmes
  • All Level 2 Food Allergen topics covered
  • Written by leading experts Richard Sprenger, Euan MacAuslan and Judith Hutchinson
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This book provides a summary of key issues for supervisors and managers who may be working towards a Level 2 qualification.

The topics covered in this handbook include:...

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  • Author
    R Sprenger, E MacAuslan and J Hutchinson
  • Format
    A5 firmback, gloss finish
  • Illustrations
    Full-colour illustrations & photos
  • ISBN
    978-1-912633-40-1
  • Pages
    24
  • Published
    March 2020, Second Edition
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