Food Allergen Awareness and Control in Catering
Allergens
- Invaluable training resource for selling and serving food
- Compliments taught or e-learning programmes
- All Level 2 Food Allergen topics covered
- Written by leading experts Richard Sprenger, Euan MacAuslan and Judith Hutchinson
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This book provides a summary of key issues for supervisors and managers who may be working towards a Level 2 qualification.
The topics covered in this handbook include:...
- AuthorR Sprenger, E MacAuslan and J Hutchinson
- FormatA5 firmback, gloss finish
- IllustrationsFull-colour illustrations & photos
- ISBN978-1-912633-40-1
- Pages24
- PublishedMarch 2020, Second Edition
Update added in October 2021
PPDS Updates
PPDS Updates
Included with each handbook is this addendum which incorporates PPDS in line with Natasha's Law.
