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food hygiene level course book

Hygiene Sense

Food Safety

  • One of our most popular book series with over 5 million copies sold
  • Written by Richard Sprenger, one of the world’s leading food safety experts
  • Includes a tear-out quiz for readers to check understanding
  • Has an extremely easy-to-read style
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Hygiene Sense introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour booklet.

The book is written to effectively instil in employees their responsibilities regarding the prevention of food poisoning. The book is ideal to support learners taking level 1 food safety training courses or as part of a staff induction training programme....

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  • Author
    Richard A Sprenger
  • Format
    A5 paperback, gloss finish
  • Illustrations
    Full colour illustrations and photos
  • ISBN
    978-1-912633-20-3
  • Pages
    20
  • Published
    September 2018
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