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Food Safety Handbook

Food Safety

  • Covers all level 2 food safety knowledge points
  • Enhance your training delivery
  • Engaging full colour imagery
  • Provide food handlers as a food safety reference guide
  • Practical approach for real life situations
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Language - books: English

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The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.

Topics covered in the Food Safety Handbook include:...

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  • Author
    Richard A Sprenger
  • Format
    A5 paperback, gloss finish
  • Illustrations
    Full-colour illustrations & photos
  • ISBN
    978-1-912633-71-5
  • Pages
    60
  • Published
    May 2021, 36th Edition
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