Supervising Food Safety (Level 3)
Food Safety
- The top food safety book for managers/supervisors for 20 years+
- By leading food safety expert Richard Sprenger
- Covers knowledge to achieve a L3 food safety qualification
- Vital for for initial/refresher training and reference
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Knowledgeable supervisors and managers are the key to food safety. Richard Sprenger’s Supervising Food Safety book provides essential, practical food safety information that supervisors and managers need to be able to effectively manage staff to provide safe food....
- AuthorRichard A Sprenger
- FormatB5 firmback, gloss finish
- IllustrationsFull colour illustrations
- ISBN978-912633-42-5
- Pages176
- Published2019, 19th edition
Update added in January 2021
December 2018
December 2018
Provides an explanation of updates made to the Supervising Food Safety Training Book in December 2018.
