Supervising Food Safety (Level 3)
Food Safety
- The top food safety book for managers/supervisors for 20 years+
- By leading food safety expert Richard Sprenger
- Covers knowledge to achieve a L3 food safety qualification
- Vital for for initial/refresher training and reference
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Knowledgeable supervisors and managers are the key to food safety. Richard Sprenger’s Supervising Food Safety book provides essential, practical food safety information that supervisors and managers need to be able to effectively manage staff to provide safe food....
- AuthorRichard A Sprenger
- FormatB5 firmback, gloss finish
- IllustrationsFull colour illustrations
- ISBN978-1-915256-01-0
- Pages180
- Published20th Edition, January 2023
Update added in March 2023
20th Edition, January 2023
20th Edition, January 2023
The following updates have been made to the 20th edition of this publication.
