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supervising safety safety level 3

Supervising Food Safety (Level 3)

Food Safety

  • The top food safety book for managers/supervisors for 20 years+
  • By leading food safety expert Richard Sprenger
  • Covers knowledge to achieve a L3 food safety qualification
  • Vital for for initial/refresher training and reference
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Knowledgeable supervisors and managers are the key to food safety. Richard Sprenger’s Supervising Food Safety book provides essential, practical food safety information that supervisors and managers need to be able to effectively manage staff to provide safe food....

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  • Author
    Richard A Sprenger
  • Format
    B5 firmback, gloss finish
  • Illustrations
    Full colour illustrations
  • ISBN
  • Pages
  • Published
    2019, 19th edition
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