Level 3 Supervising Food Safety Training (Catering) Presentation
Food Safety
- Written by food safety expert Richard Sprenger
- Covers knowledge for delivery of level 3 food safety qualifications for catering
- Leading food safety presentation for managers/supervisors for over 20 years
- Invaluable for training/refresher training
£302.00 excl. VAT
£362.40 inc. VAT
£302.00 excl. VAT
£362.40 inc. VAT
Effectively trained managers in a food business help ensure that high standards of hygiene, safety and best practice are maintained by food handlers.
This training presentation is a leading resource to help learners undertaking their level 3 supervising food safety course, and will help any tutor delivering classroom training to supervisors and managers....
- AuthorRichard A Sprenger
- FormatDigital download
- Published11th Edition, September 2025
Update added in September 2025
September 2025
September 2025
The content has been fully reviewed and refined to ensure it complies with current legislation, best
practice and the qualification requirements. Trainer notes include additional guidance, extension
activities and workplace-focused examples, supporting trainers in contextualising learning for their
audience.
