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food hygiene book

A Question of Food Safety for Supervisors (Level 3)

Food Safety

  • The UK’s leading publication for testing Level 3 food safety knowledge
  • Can be used with Supervising Food Safety to cover the level 3 qualification or as a refresher
  • Ideal for training providers, learners and employers
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A Question of Food Safety for Supervisors is an ideal way for supervisors or managers to test their food safety knowledge prior to attending a level 3 food safety course or to prepare for an examination....

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  • Author
    Richard A Sprenger
  • Format
    A4 firmback, gloss finish
  • Illustrations
    Full colour illustrations
  • ISBN
    978-1-912633-52-4
  • Pages
    24
  • Published
    5th Edition July 2020
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