A Question of Food Safety for Supervisors is an ideal way for supervisors or managers to test their food safety knowledge prior to attending a level 3 food safety course or to prepare for an examination.

It is packed full of interesting and challenging quizzes, questions and crosswords. Completion of this book not only allows you to assess their knowledge (and potentially boost their confidence ahead of their final examination), but it also acts as a formal record that they have met guided learning hours.

It can also be used as an in-house training record. We recommend that this book should be used in conjunction with our Supervising Food Safety book, for the perfect training delivery on level 3 food safety courses.

Topics covered include:

Microbiology
Food contamination hazards and controls
Food poisoning and foodborne disease
Personal hygiene
Storage/temperature control
Food spoilage and preservation
Food premises and equipment
Cleaning and disinfection
Pest control
Supervisory management/HACCP
Food safety legislation