Poster 06 - CCP Cooking/Processing

Critical control points (CCP) are the key steps that, as a whole, form the food handling process. They are the points at which controls can be employed to reduce or stop any possible food safety hazards.

This colour poster, which comes in a laminated, A3 format, is ideal for use in training rooms or around your work environment to remind staff of the key critical control points for cooking/processing....