Highfield   |   Qualifications   |   Allergens


A food allergy results in a person having an a typical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control. Our Allergens Qualifications are supported by Allergy UK, who regard them as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.


Assessment method
   Multiple Choice Question Paper (3)
   Level 2 (2)
   Level 3 (1)
Product type
   Qualifications (3)
Qualification size
   Award (3)