Highfield   |   Qualifications   |   Hospitality and Catering   |   Highfield Level 4 Diploma in Culinary Supervision and Management (RQF)
culinary management

Highfield Level 4 Diploma in Culinary Supervision and Management (RQF)

Hospitality and Catering

  • Supported by our market-leading resources
  • Developed by our industry experts to ensure they’re relevant
  • Follows industry best practice
  • Used by some of the biggest hospitality businesses in the country
£158.50 excl. VAT
£190.20 inc. VAT
£158.50 excl. VAT
£190.20 inc. VAT

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in supervisory roles in the hospitality and catering industry. The qualification allows learners to broaden their existing knowledge and gain important supervisory and management skills, helping them to take on more responsibility.

This qualification covers a variety of topics including:...

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  • Assessment method
    Portfolio of evidence, MCQ, extended answer exam
  • Credit value
    48
  • Guided learning hours (GLH)
    303
  • Learning aim reference
    61002501
  • Qualification number
    610/0250/1
  • Total qualification time (TQT)
    480
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