The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.

Topics covered in the Food Safety Handbook include:

Microbiological hazards (bacteria)
Food poisoning and its control
Contamination hazards and controls
HACCP from purchase to service
Spoilage and preservation
Personal hygiene
Food premises and equipment
Food pests and control
Cleaning and disinfection
Food safety and law enforcement
Food safety management systems

Please be aware that in order to receive personalised copies of this handbook, you will need to purchase a minimum of 250 copies. This is an ideal opportunity for you to add your own branding to the book (and contact details should you wish). You can also choose from 4 different cover styles, including illustrative, photographic, corporate and Highfield.

Please contact a member of our sales team on 01302 363277 or email sales@highfield.co.uk to take advantage of this offer and to arrange the addition of your logo. Alternatively, we will contact you once you have placed an order through this site (for 250 or more copies of the book) to request a copy of your logo. This publication can also be fully customised by arrangement for orders of 1000 plus.

'Offer open to our UK based customers. International customers, please contact your Centre Manager or email customerservices@highfieldinternational.com for further information.'

Minimum order numbers of the same book title apply.