The HACCP Handbook
HACCP
- The leading HACCP books for chefs, managers and supervisors for over a decade
- Invaluable for initial training, reference and refresher training
- Written by leading food safety expert Richard Sprenger
- Ideal for formal L2 training or in-house courses
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The leading HACCP handbook on the market.
Written to support food handlers who have a foundation knowledge of food hygiene and require a basic understanding of HACCP, The HACCP Handbook is the market-leading text on the subject.
Ideal for learners taking formal Level 2 courses and in-house courses, The HACCP Handbook is authored by one of the world’s most respected food safety experts, Richard Sprenger....
- AuthorRichard A Sprenger
- FormatA5 firmback, gloss finish
- IllustrationsFull-colour illustrations
- ISBN978-1-912633-69-2
- Pages40
- Published2021, 8th Edition
