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haccp handbook

The HACCP Handbook

HACCP

  • The leading HACCP books for chefs, managers and supervisors for over a decade
  • Invaluable for initial training, reference and refresher training
  • Written by leading food safety expert Richard Sprenger
  • Ideal for formal L2 training or in-house courses
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The leading HACCP handbook on the market.

Written to support food handlers who have a foundation knowledge of food hygiene and require a basic understanding of HACCP, The HACCP Handbook is the market-leading text on the subject.

Ideal for learners taking formal Level 2 courses and in-house courses, The HACCP Handbook is authored by one of the world’s most respected food safety experts, Richard Sprenger....

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  • Author
    Richard A Sprenger
  • Format
    A5 firmback, gloss finish
  • Illustrations
    Full-colour illustrations
  • ISBN
    978-1-912633-69-2
  • Pages
    40
  • Published
    2021, 8th Edition
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